Can fasting help Esophageal Achalasia?

Esophageal Achalasia – What is It and How Can You Manage It?

Esophageal achalasia is a rare disorder of the esophagus that affects the way food and liquids move from your mouth to your stomach. It can be uncomfortable and even painful, but there are ways to manage it. Let’s take a look at what it is, the symptoms, and how to manage it.

What is Esophageal Achalasia?

Esophageal achalasia is a disorder of the esophagus that affects the way food and liquids move from your mouth to your stomach. It happens when the muscles of the esophagus don't work properly, making it difficult to swallow food and liquids. The lower esophageal sphincter (LES) is the muscle that normally relaxes to let food and liquids pass from the esophagus to the stomach, but in people with esophageal achalasia, the LES doesn't relax enough. This can lead to food and liquids getting stuck in the esophagus.

Symptoms of Esophageal Achalasia

The most common symptom of esophageal achalasia is difficulty swallowing food and liquids. Other symptoms may include chest pain, regurgitation of food, and a feeling of a lump in the throat.

What are Dietary and Lifestyle Causes?

Esophageal achalasia is thought to be caused by a combination of genetic and environmental factors. Some dietary and lifestyle factors that may increase the risk of developing esophageal achalasia include smoking, eating a diet high in processed foods, and being overweight.

Which Diet and Lifestyle Changes Can Help?

Making changes to your diet and lifestyle can help manage the symptoms of esophageal achalasia. Eating a healthy diet that is low in processed foods and high in fruits and vegetables can help reduce the risk of developing the condition. Additionally, quitting smoking and maintaining a healthy weight can also help reduce the risk of developing esophageal achalasia.

What Percentage of the Population Suffer from Esophageal Achalasia?

Esophageal achalasia is a rare condition, affecting less than 1% of the population. It is more common in people over the age of 40, and it is more common in men than women.

Esophageal achalasia can be uncomfortable and even painful, but there are ways to manage it. Making changes to your diet and lifestyle, such as eating a healthy diet that is low in processed foods and high in fruits and vegetables, quitting smoking, and maintaining a healthy weight, can help reduce the risk of developing the condition and help manage the symptoms.

What are some natural remedies for Esophageal Achalasia

Common natural remedies, vitamins, and herbs that can help the symptom of Esophageal Achalasia include:

• Slippery Elm: Slippery Elm is a natural remedy used to help relax the muscles of the digestive tract, including the esophagus, making it easier to swallow.
• Chamomile: Chamomile is an herb that is known to have calming and soothing effects on the digestive system, which can help relieve the symptoms of Esophageal Achalasia.
• Licorice Root: Licorice root is an herb that has been used for centuries to help soothe the digestive system and reduce symptoms of Esophageal Achalasia.
• Turmeric: Turmeric is an herb that is known for its anti-inflammatory properties, which can help reduce inflammation in the esophagus and provide relief from Esophageal Achalasia.
• Vitamin D: Vitamin D is a vitamin that has been shown to help reduce inflammation in the body, which can help reduce the symptoms of Esophageal Achalasia.
• Magnesium: Magnesium is a mineral that is known to help relax the muscles of the digestive tract, which can help reduce symptoms of Esophageal Achalasia.

Can fasting help Esophageal Achalasia

Fasting can help reduce the symptoms of esophageal achalasia by reducing the amount of food in the stomach and esophagus. This can help reduce the pressure that is placed on the lower esophageal sphincter, which can help to alleviate the symptoms of achalasia such as difficulty swallowing, chest pain, and regurgitation. Fasting can also help to reduce the amount of acid reflux, which can help to reduce the symptoms of esophageal achalasia.