Secondary biliary cirrhosis is a type of liver disease caused by long-term damage to the bile ducts. Bile is a fluid that helps the body digest food. When the bile ducts become damaged, bile can’t flow properly and builds up in the liver, causing inflammation and scarring. This can lead to cirrhosis, which is a condition where the liver becomes too damaged to function properly.
The most common symptom of secondary biliary cirrhosis is jaundice, which is a yellowing of the skin and eyes. Other symptoms may include fatigue, itching, dark urine, pale stools, abdominal pain, and loss of appetite.
Secondary biliary cirrhosis can be caused by a variety of factors, including long-term alcohol abuse, certain medications, and chronic viral infections. It can also be caused by a diet that is high in fat and low in fiber.
Making dietary and lifestyle changes can help to reduce the risk of developing secondary biliary cirrhosis. Eating a balanced diet that is low in fat and high in fiber can help to reduce the risk. Avoiding alcohol and quitting smoking can also help to reduce the risk.
What percentage of the population suffer from Secondary biliary cirrhosis?
Secondary biliary cirrhosis is a rare condition, and it is estimated that only 0.1% of the population suffer from it. However, it is important to be aware of the risks and to take steps to reduce the chances of developing the condition.
Fasting can help reduce the symptoms of secondary biliary cirrhosis by reducing the amount of bile acids in the body. This is because during a fast, the body breaks down fat stores to provide energy, and this fat breakdown releases bile acids into the bloodstream. These bile acids are then excreted in the form of bile, and therefore, the amount of bile acids in the body is reduced. This helps to reduce the symptoms of secondary biliary cirrhosis, such as jaundice, itching, and abdominal pain.