Thyroid cancer surgery is a procedure to remove cancerous cells from the thyroid, a gland in the neck. The thyroid is responsible for making hormones that help regulate your body’s metabolism, growth, and development. If the cancer has spread to other parts of the body, surgery may be needed to remove it.
The most common symptom of thyroid cancer is a lump or swelling in the neck. Other symptoms include difficulty swallowing, hoarseness, pain in the neck or throat, and coughing. Your doctor may also order a blood test to check for abnormal levels of hormones.
Diet and lifestyle can play a role in the development of thyroid cancer. Eating a diet high in processed and fried foods, as well as being overweight or obese, can increase your risk of developing the disease. Smoking and drinking alcohol can also increase your risk.
Eating a healthy diet and exercising regularly can help reduce your risk of developing thyroid cancer. Eating plenty of fruits, vegetables, and whole grains can help reduce your risk. Additionally, quitting smoking and limiting your alcohol consumption can help reduce your risk.
Thyroid cancer is relatively rare, affecting about 1 in 1,000 people. However, it is the most common type of endocrine cancer, accounting for about 4 percent of all cancer cases in the United States. It is also the fastest growing type of cancer, with rates increasing by 3 percent each year.
Fasting before thyroid cancer surgery helps to reduce the risk of complications during the procedure. It allows the patient to empty their stomach of food and fluids, which reduces the risk of regurgitation and aspiration during the surgery. Additionally, fasting helps to reduce the risk of pulmonary complications by improving lung function during the procedure. Fasting before surgery can also reduce the need for general anesthesia, which can improve the patient’s recovery time. Finally, fasting can reduce the risk of wound infection by reducing the amount of bacteria that is present in the stomach.