Do you ever feel like your stomach just isn't quite right? If so, you may want to look into Celiac Disease.
Celiac Disease is an autoimmune disorder that affects the digestive system. It’s caused by a reaction to gluten, which is a protein found in wheat, rye, and barley. When someone with Celiac Disease eats gluten, their body has an immune response that damages the small intestine and prevents it from absorbing nutrients from food.
The symptoms of Celiac Disease can vary from person to person, but some common ones include abdominal pain, bloating, gas, diarrhea, constipation, fatigue, and weight loss. Other symptoms may include anemia, skin rashes, joint pain, depression, and anxiety.
Celiac Disease is caused by eating gluten-containing foods, so it’s important to avoid foods that contain wheat, rye, and barley. It’s also important to avoid foods that may have been cross-contaminated with gluten, such as oats, which are often processed in the same facility as wheat.
The best way to treat Celiac Disease is to follow a gluten-free diet. This means avoiding all foods that contain wheat, rye, and barley. It’s also important to read labels carefully and avoid any foods that may have been cross-contaminated with gluten. Additionally, it’s important to get enough sleep and exercise regularly to reduce stress and help the body heal.
Celiac Disease affects about 1 in 100 people, or 1% of the population. However, it’s estimated that up to 83% of people with Celiac Disease don’t even know they have it, so the actual number of people affected is likely much higher. If you’re experiencing any of the symptoms listed above, it’s important to talk to your doctor and get tested for Celiac Disease.
Fasting helps to reduce inflammation in the gut and can help to reduce the symptoms associated with Celiac Disease. It can also help to reduce the amount of gluten that is absorbed into the body, as well as reduce the amount of damage caused to the small intestine from gluten exposure. Additionally, fasting can help to reduce the amount of antibodies that are produced in response to gluten exposure, which can help to reduce the symptoms associated with Celiac Disease.