Have you ever experienced a burning sensation in your chest or throat after eating? This is a common symptom of Reflux Disease, and it affects millions of people around the world. Let’s take a closer look at what Reflux Disease is, its symptoms, and how to manage it.
Reflux Disease, also known as Gastroesophageal Reflux Disease (GERD), is a condition in which stomach acid and other contents of the stomach flow back into the esophagus. This can cause burning, pain, and other uncomfortable symptoms.
The most common symptom of Reflux Disease is heartburn, which is a burning sensation in the chest or throat. Other symptoms may include chest pain, difficulty swallowing, regurgitation of food or sour liquid, and a sour taste in the mouth.
Eating certain foods can trigger Reflux Disease, such as fatty and fried foods, peppermint, chocolate, coffee, alcohol, and acidic foods like citrus fruits and tomatoes. Lifestyle habits such as smoking, eating large meals, and lying down soon after eating can also contribute to Reflux Disease.
Making changes to your diet and lifestyle can help manage Reflux Disease. Eating smaller meals more often, avoiding trigger foods, avoiding lying down after eating, and quitting smoking can all help. Additionally, elevating the head of your bed can help keep stomach acid from flowing back into the esophagus.
It is estimated that up to 20% of the population suffer from Reflux Disease. It is more common in adults, but children and infants can also suffer from it.
Reflux Disease can be an uncomfortable and painful condition, but making changes to your diet and lifestyle can help manage the symptoms. If you think you may have Reflux Disease, talk to your doctor about the best treatment plan for you.
Fasting can help reduce the symptoms of reflux disease by allowing the digestive system to rest. When the digestive system is at rest, the stomach can produce less acid, which can reduce the symptoms of reflux disease, such as heartburn, nausea, and bloating. Additionally, fasting can help reduce inflammation in the digestive system, as well as reduce the risk of developing complications from reflux disease, such as esophagitis.