Monosodium glutamate, or MSG, is a flavor enhancer commonly used in many processed foods. It is a type of salt that is made from the amino acid glutamate. It is often used to give food a savory, umami flavor.
The most common symptom of MSG is a tingling or burning sensation in the mouth and throat. Other symptoms can include headaches, nausea, chest pain, and facial pressure. Some people may also experience sweating, flushing, and difficulty breathing.
MSG is found in many processed foods, such as canned soups and frozen dinners. It is also found in some sauces, seasonings, and condiments. It is also used in some restaurant dishes and fast food items.
One of the best ways to avoid MSG is to limit processed foods from your diet. Eating more fresh fruits, vegetables, and whole grains is a great way to ensure you are getting the nutrients you need without the added MSG. Avoiding restaurants and fast food places that use MSG is also a good way to reduce your exposure.
It is estimated that up to 30% of the population may be sensitive to MSG. However, the exact number is difficult to determine as many people may not be aware that they are sensitive to MSG.
Fasting helps to reduce the symptoms of MSG by reducing the amount of glutamate that is released into the bloodstream. This is done by reducing the amount of food that is consumed, which in turn reduces the amount of glutamate that is released into the bloodstream. Since MSG is an excitotoxin, reducing the amount of glutamate in the bloodstream can help to reduce the symptoms associated with MSG. Additionally, fasting can help to reduce inflammation, which can further reduce the symptoms of MSG.