Multiple myeloma is a type of cancer that affects the plasma cells in the bone marrow. Plasma cells are white blood cells that help the body fight off infections. When someone has multiple myeloma, their plasma cells become abnormal and start to reproduce too quickly. This causes a buildup of unhealthy cells in the bone marrow and can lead to serious health problems.
The symptoms of multiple myeloma can vary from person to person, but some of the most common ones include bone pain, fatigue, frequent infections, and anemia. Other symptoms can include weight loss, bone fractures, and kidney problems.
The exact cause of multiple myeloma is unknown, but there are some factors that may increase a person’s risk. These include being exposed to certain chemicals, having a family history of the disease, and having a weakened immune system. Diet and lifestyle choices can also play a role in the development of multiple myeloma. Eating a diet high in fat and processed foods, being overweight, and smoking can all increase a person’s risk.
Making healthy diet and lifestyle choices can help reduce the risk of multiple myeloma. Eating a diet rich in fruits, vegetables, and whole grains can help reduce the risk. Also, maintaining a healthy weight and avoiding smoking can help reduce the risk. Exercise can also help keep the body healthy and reduce the risk of multiple myeloma.
Multiple myeloma is a relatively rare form of cancer. It affects about 1 in every 100,000 people in the United States. However, the incidence of the disease is increasing, so it’s important for people to be aware of the risk factors and to make healthy lifestyle choices to reduce their risk.
Fasting has been found to help reduce the symptoms of Multiple Myeloma by promoting autophagy, a process by which cells break down and recycle damaged or unnecessary components. This helps to reduce the number of cancerous cells in the body, as well as reducing inflammation, which can help to reduce the symptoms of Multiple Myeloma. Fasting also helps to reduce the amount of glucose in the body, which can help to reduce the amount of energy available to cancer cells, thus helping to reduce their growth.