Have you ever heard of Spinal cord embolization? It’s a type of medical procedure that can help relieve pain and other symptoms associated with spinal cord issues. Let’s take a closer look at what it is, what causes it, and how you can help prevent it.
Spinal cord embolization is a procedure where a doctor inserts a tiny tube called a catheter into a vein in your lower back. They then inject a special material that blocks the blood flow to the affected area of the spinal cord. This helps reduce the swelling and inflammation that can cause pain and other symptoms.
The most common symptom of spinal cord embolization is pain. This pain can be felt in the lower back, legs, and feet. Other symptoms include numbness, tingling, and weakness in the affected area.
There are several dietary and lifestyle causes of spinal cord embolization. Eating a diet high in processed foods and saturated fats can increase inflammation in the body, which can lead to spinal cord issues. Lack of exercise, smoking, and excessive alcohol consumption can also increase the risk of spinal cord embolization.
Making some simple changes to your diet and lifestyle can help reduce the risk of spinal cord embolization. Eating a balanced diet that is rich in fruits, vegetables, and lean proteins can help reduce inflammation in the body. Regular exercise and avoiding smoking and excessive alcohol consumption can also help reduce the risk.
It is estimated that about 5-10% of the population suffer from spinal cord embolization. It is more common in people over the age of 50, and those who have a history of back injuries or conditions.
Spinal cord embolization is a serious condition, but it is possible to reduce the risk of it with some simple lifestyle changes. Eating a balanced diet, getting regular exercise, and avoiding smoking and excessive alcohol consumption can all help reduce the risk. If you’re experiencing any of the symptoms associated with spinal cord embolization, be sure to talk to your doctor right away.
Fasting before spinal cord embolization can help reduce the risk of complications during the procedure. Fasting helps reduce the amount of blood in the body, which can help reduce the risk of bleeding during the procedure. Additionally, fasting helps reduce the risk of nausea and vomiting caused by the anesthesia used during the procedure. Fasting also helps reduce the risk of aspiration, which can occur when food or liquid enters the lungs. Finally, fasting can help reduce the risk of post-procedure pain and discomfort.