Spondylosis is a type of arthritis that affects the spine. It happens when the bones and joints in the spine become damaged, leading to pain and stiffness. The most common type of spondylosis is cervical spondylosis, which affects the neck. Other types of spondylosis include lumbar spondylosis, which affects the lower back, and thoracic spondylosis, which affects the mid-back.
The most common symptom of spondylosis is pain and stiffness in the neck or lower back. Other symptoms can include headaches, muscle spasms, numbness or tingling in the arms or legs, and difficulty moving or walking.
Spondylosis is caused by age-related wear and tear on the spine, but certain dietary and lifestyle factors can make it worse. Poor posture, obesity, smoking, and lack of exercise can all increase the risk of spondylosis. Certain foods, such as red meat, processed foods, and refined grains, can also increase the risk.
Making changes to your diet and lifestyle can help reduce the symptoms of spondylosis. Eating a healthy diet that includes plenty of fruits and vegetables, whole grains, and lean proteins can help reduce inflammation and improve overall health. Getting regular exercise, maintaining good posture, and quitting smoking can also help.
Spondylosis is a common condition, and it affects about 10% of people over the age of 60. It is more common in men than in women, and it is more common in people who have a family history of the condition.
Fasting has been found to be beneficial for people with Spondylosis. Fasting helps reduce inflammation, which is a key contributor to the pain and stiffness associated with Spondylosis. Additionally, fasting helps to reduce the amount of free radicals in the body, which can contribute to the degeneration of the spine. Additionally, fasting helps to reduce stress, which can also contribute to the pain associated with Spondylosis. Finally, fasting helps to improve digestion, which can improve the absorption of nutrients that are important for the health of the spine.