Uterine Fibroid Embolization (UFE) is a medical procedure used to treat fibroids, which are non-cancerous growths in the uterus. It involves using a thin tube, called a catheter, to inject tiny particles into the uterus. These particles block the blood supply to the fibroids, causing them to shrink. UFE is a minimally invasive procedure, meaning it does not involve making large incisions in the body.
The most common symptom of UFE is pain in the lower abdomen or pelvic area. Other symptoms may include heavy menstrual bleeding, frequent urination, and constipation. Some people may also experience fatigue or bloating.
There is no clear cause of UFE, but there are some dietary and lifestyle factors that may increase the risk of developing fibroids. Eating a diet high in red meat and processed foods may increase the risk of developing fibroids. Additionally, obesity, smoking, and drinking alcohol are all linked to an increased risk of developing fibroids.
Making dietary and lifestyle changes can help reduce the risk of developing UFE. Eating a healthy diet that includes plenty of fruits and vegetables, whole grains, and lean proteins can help reduce the risk of developing fibroids. Additionally, quitting smoking and limiting alcohol consumption can help reduce the risk of developing fibroids.
What Percentage of the Population Suffer from Uterine Fibroid Embolization?
Uterine Fibroid Embolization (UFE) is a relatively common condition. It is estimated that up to 20% of women between the ages of 35 and 50 have fibroids. UFE is more common in African-American women, with up to 80% of African-American women between the ages of 35 and 50 having fibroids.
Fasting prior to Uterine Fibroid Embolization (UFE) can help reduce the risk of complications during the procedure. Fasting helps reduce the amount of food and liquid in the stomach and intestines, which can reduce the risk of nausea, vomiting, and aspiration during the procedure. It can also help reduce the risk of pulmonary embolism, which can be caused by the embolization of food particles during the procedure. Additionally, fasting helps to reduce the amount of air in the stomach, which can reduce the risk of air embolism, a serious complication of UFE.