Bacterial nail infection is a condition that affects the nails of the hands and feet. It is caused by a type of bacteria called pseudomonas aeruginosa. The bacteria can cause the nails to become thick and discolored, as well as brittle and distorted in shape. It can also cause the nails to become painful and tender to the touch.
The most common symptom of bacterial nail infection is a discoloration of the nail. The nail may become yellow, brown, or green in color. Other symptoms include thickening of the nail, brittleness, and distortion in shape. The nail may also become tender and painful when touched.
Bacterial nail infection can be caused by a variety of factors, including poor hygiene, tight-fitting shoes, and exposure to water. It can also be caused by a diet that is high in sugar and refined carbohydrates, as well as a lack of vitamin A and zinc.
Making some simple dietary and lifestyle changes can help to reduce the risk of bacterial nail infection. Eating a balanced diet that is high in fruits, vegetables, and lean proteins can help to boost the immune system and reduce the risk of infection. Wearing loose-fitting shoes and keeping the feet and hands clean and dry can also help to reduce the risk of infection.
It is estimated that around 3% of the population suffer from bacterial nail infection. However, this number is likely to be higher due to the fact that many people may not seek medical help for their condition.
Fasting can help reduce the symptoms of bacterial nail infection by reducing inflammation and improving the body’s ability to fight off the infection. Fasting can also help reduce the amount of toxins in the body, which can help reduce the spread of the infection. Additionally, fasting can help reduce the amount of sugar and carbohydrates in the body, which can help reduce the amount of food that bacteria can feed on. Finally, fasting can help reduce stress, which can help reduce the severity of the infection.