Gastrointestinal Reflux Disease, also known as GERD, is a chronic digestive disorder that affects the lower esophageal sphincter (LES). The LES is a muscle that connects the stomach and the esophagus, and it helps to keep stomach acid in the stomach. When the LES doesn’t work properly, stomach acid and other stomach contents can flow back up into the esophagus and cause a burning sensation in the chest known as heartburn.
The most common symptom of GERD is heartburn, which is a burning sensation in the chest. Other symptoms of GERD include chest pain, difficulty swallowing, a sour taste in the mouth, hoarseness, and a feeling of having a lump in the throat.
There are several dietary and lifestyle factors that can increase the risk of GERD. Eating large meals, eating certain foods (such as fried or fatty foods, chocolate, garlic, onions, and spicy foods), drinking alcohol, smoking, and being overweight can all increase the risk of GERD.
Making dietary and lifestyle changes can help reduce the symptoms of GERD. Eating smaller meals and avoiding foods that trigger GERD symptoms can help. Additionally, avoiding alcohol, smoking, and maintaining a healthy weight can also reduce the risk of GERD.
What percentage of the population suffer from Gastrointestinal Reflux Disease (GERD)?
It is estimated that up to 20 percent of the population suffers from GERD. It is most common in adults, but children can also suffer from GERD. If you think you may have GERD, it is important to talk to your doctor to get an accurate diagnosis and to get the treatment you need.
Fasting can help alleviate symptoms of GERD by allowing the digestive system to rest and reducing the amount of acid the stomach produces. This can help reduce the risk of acid reflux and heartburn. Additionally, fasting can reduce the amount of food and drink that can aggravate GERD symptoms. Eating smaller meals more frequently can also help reduce GERD symptoms.